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Cocktails and tapas


October 30 OF 2018 from 07:00 PM to 08:30 PM

The ESADE Alumni Balearic Islands Club is pleased to invite you to the first event of the academic year, a special selection of mini cocktails and tapas on Tuesday October 30th at 19.00 on the rooftop of Hotel es Princep.

Mini cocktails by the cocktail master Andreu Genestar
•    French 75: gin, natural lemon juice, sugar and a drop of cava
•    Moscow mule: vodka, natural lime juice, sugar and ginger beer
•    Red love (non alcoholic): cranberry juice, pomegranate juice, watermelon syrup, lemon juice and ginger ale

Tapas by chef Felip Moreno
•    Foie gras brioche with crunchy onion
•    Chicken croquettes with roasted almonds
•    Sea bass ceviche
•    Andalusian style squid with garlic mayonnaise foam
•    Potato salad and pickled mussels

*Please state any vegetarian, allergy or intolerance requirements when registering.

Registration mandatory. Limited numbers.

See you there!

For further information: